Product Details
Product Introduction
The CIP fully automatic cleaning system is an in‑situ cleaning system used in food and beverage plants. After use, food processing equipment—particularly dairy‑processing machinery and pipelines—tends to accumulate deposits; if these are not cleaned promptly and thoroughly, product quality will be directly compromised.
CIP (Cleaning In Place) refers to an in‑situ cleaning system that enables the entire production line to undergo cyclic cleaning and disinfection within a closed loop, without the need for manual disassembly or opening. It is an ideal method for cleaning equipment and pipelines and has been widely adopted in the food industry—particularly in the dairy sector—and has now been fully automated. As dairy products are rich in nutrients, they are highly susceptible to contamination and spoilage; therefore, cleaning is one of the most critical steps in dairy processing and a prerequisite for producing compliant, high‑quality products.
Product Structure
The fully automatic CIP cleaning system consists of an acid tank, an alkali tank, a hot water tank, as well as discharge pumps, various valves, cleaning nozzles, and cleaning pipelines.
Working principle
During system operation, the cleaning fluid is pumped into the pipelines and equipment to be cleaned according to a pre‑set program, and the spent cleaning fluid is then drawn back into the cleaning‑fluid storage tank by a self‑priming pump. Throughout the cleaning process, the concentration of the cleaning fluid is diluted; an additive unit can be used to replenish the system with a corresponding high‑concentration medium, thereby adjusting the fluid’s concentration.
Product Categories
1. Classified by structural configuration: split-type CIP cleaning systems and integrated-type CIP cleaning systems;
2. Classified by heating method: steam-heated CIP cleaning systems and electrically heated CIP cleaning systems;
3. Classified by control method: manual, semi-automatic, and fully automatic.
Product Applications
CIP cleaning systems are widely used in highly automated production facilities for beverages, dairy products, fruit juices, alcoholic beverages, cosmetics, and other industries.
Technical Specifications
| Specification and Model | MK-CIP-0.5 | MK-CIP-1 | MK-CIP-2 | MK-CIP-3 | MK-CIP-4 |
| Acid tank (L) | 500 | 1000 | 2000 | 3000 | 4000 |
Alkali tank (L) | 500 | 1000 | 2000 | 3000 | 4000 |
Hot water tank (L) | 500 | 1000 | 2000 | 3000 | 4000 |
Pump flow rate (T/H) | 10 | 10 | 20 | 20 | 30 |
Pump head (m) | 24 | 24 | 36 | 36 | 36 |
Pump power (kW) | 2.2 | 2.2 | 4 | 4 | 7.5 |
Keywords
Three-tank split-type fully automatic CIP cleaning system
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