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Strawberry Jam Processing Production Line
Jam products are made by peeling and pitting fruits, softening them, grinding them, or directly juicing berries, then adding sugar and pectin. The mixture is heated and boiled until it reaches the specified consistency, resulting in a finished jam. Strawberries, rich in nutrients—including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, and minerals such as calcium, phosphorus, and iron—are often hailed as the “Queen of Fruits.” Strawberry jam is one of the most popular varieties of fruit jam and is widely used across the industry.
Tomato sauce processing production line
Tomato ketchup is a concentrated, paste-like product made from fresh tomatoes, characterized by its bright red color. It is commonly used as a cooking condiment for fish, meat, and other dishes, making it a distinctive and flavorful seasoning; it is typically not consumed directly. Ketchup is produced by crushing ripe red tomatoes, pulping them, removing the skins and seeds along with other coarse solids, then concentrating the mixture, canning it, and subjecting it to sterilization.
Chili Sauce Processing Production Line
China is a major producer and consumer of chili sauce. Today, chili sauce is widely used across various food industries—whether blended with vegetables or meats to create diverse dishes, or incorporated into stews, soups, and condiment sauces.
Rose essential oil processing production line
Rose essential oil is the essence of the rose flower, often referred to as “liquid gold.” It contains hundreds of chemical compounds and is one of the world’s most precious, high‑grade concentrated fragrances, with a value several to over ten times that of gold.
Cosmetic processing production line
With the advancement of technology, cosmetic manufacturing companies are continuously introducing cutting-edge international production equipment and technologies to enhance product quality and efficacy. At the same time, these companies are strengthening collaboration with research institutions to jointly develop new cosmetic ingredients and formulations, thereby meeting the market’s ever‑changing demands.
Purified Water Processing Production Line
Purified water, often referred to as clean water or pure water, is water that is free from impurities and microorganisms. It is produced by processing water that meets drinking‑water quality standards through methods such as electrodialysis, ion exchange, reverse osmosis, distillation, and other appropriate techniques, thereby removing minerals, organic compounds, harmful substances, and microorganisms. The resulting product is sealed in a container, contains no added ingredients, and is safe for direct consumption.