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Strawberry Jam Processing Production Line
Jam products are made by peeling and pitting fruits, softening them, grinding them, or directly juicing berries, then adding sugar and pectin. The mixture is heated and boiled until it reaches the specified consistency, resulting in a finished jam. Strawberries, rich in nutrients—including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, and minerals such as calcium, phosphorus, and iron—are often hailed as the “Queen of Fruits.” Strawberry jam is one of the most popular varieties of fruit jam and is widely used across the industry.
Tomato sauce processing production line
Tomato ketchup is a concentrated, paste-like product made from fresh tomatoes, characterized by its bright red color. It is commonly used as a cooking condiment for fish, meat, and other dishes, making it a distinctive and flavorful seasoning; it is typically not consumed directly. Ketchup is produced by crushing ripe red tomatoes, pulping them, removing the skins and seeds along with other coarse solids, then concentrating the mixture, canning it, and subjecting it to sterilization.
Chili Sauce Processing Production Line
China is a major producer and consumer of chili sauce. Today, chili sauce is widely used across various food industries—whether blended with vegetables or meats to create diverse dishes, or incorporated into stews, soups, and condiment sauces.