Export Success: Customized Tubular Pasteurizer for Tomato Sauce Ordered by a Kazakhstani Customer Has Been Completed and Shipped.

2025年11月11日 14:52

On July 8, 2023, our company completed and shipped a 5-ton-per-hour UHT sterilization machine for tomato paste, custom‑made for Kazakhstan, along with its accompanying seasoning storage tank, in preparation for overseas installation and commissioning. Our UHT sterilization machines for tomato paste offer the following advantages:

1. Compact structure and efficient sterilization
Compact Design: The UHT tubular sterilizer features a compact overall design, occupies a small footprint, and is easy to install and integrate into food processing facilities.
High‑efficiency sterilization: Utilizing ultra‑high‑temperature short‑time sterilization, this process achieves rapid microbial inactivation, ensuring the hygienic quality of the tomato paste.

2. Convenient Operation and Automated Control
User-friendly operation: The equipment is easy to operate and quick to master, reducing the skill requirements for operators.
Automated Control: The equipment is equipped with a fully or semi‑automatic computer control system, operated via a touch‑screen LCD, enabling precise control of the sterilization process. This automated control not only enhances production efficiency but also minimizes the impact of human error on product quality.

3. Preserve the product’s flavor and nutritional content
Instantaneous processing: Thanks to its extremely short sterilization time, the UHT tubular sterilizer can maximize the preservation of tomato sauce’s original flavor and nutritional content, thereby preventing the degradation caused by prolonged exposure to high temperatures.

4. Precise Temperature Control and Recording
PID Temperature Control System: Utilizing an advanced PID control system, this setup enables precise regulation of sterilization temperatures and provides real-time, continuous temperature data recording on a data logger, thereby ensuring consistent sterilization performance and full traceability.

5. Heat Recovery and Energy Conservation & Environmental Protection
High heat recovery rate: The heat generated during the sterilization process is efficiently recovered and utilized, with a heat recovery rate of up to 90%, thereby reducing energy consumption and meeting energy-saving and environmental protection standards.

6. Hygiene and Cleanliness
No sanitary dead zones: There are no contact points inside the pipe, eliminating sanitary dead zones and preventing product adhesion and scale formation within the pipeline.
Self‑cleaning performance: During the sterilization process, the corrugated tube generates high turbulence, providing a self‑cleaning effect as the material flows and thereby reducing the workload associated with cleaning and maintenance.

7. Wide range of applications
Wide viscosity range: The UHT tubular sterilizer for tomato sauce is suitable for products with a broad viscosity spectrum, meeting diverse processing requirements.
Wide range of applications: It is not only suitable for the processing and production of tomato sauce, but is also widely used for the sterilization of a variety of products, including milk, fruit juices, tea beverages, dairy drinks, seasonings, beer, cream, ice cream, and more.

8. Low operating costs and few spare parts
Fewer spare parts: The equipment is meticulously designed, requiring fewer spare parts and thereby reducing operating costs.
Lower operating costs: By integrating an efficient heat recovery system with automated control features, the equipment achieves relatively low overall operating expenses.

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Export Success: Customized Tubular Pasteurizer for Tomato Sauce Ordered by a Kazakhstani Customer Has Been Completed and Shipped.

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