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Electric-heated integrated CIP cleaning system

Product Details

Product Introduction

The CIP cleaning system is an in‑situ cleaning system used in food and beverage plants. After use, food‑processing equipment—particularly dairy‑processing machinery and pipelines—can accumulate deposits; if these are not cleaned promptly and thoroughly, product quality will be directly compromised.

CIP (Cleaning In Place) refers to an in‑situ cleaning system that enables the entire production line to undergo cyclic cleaning and disinfection within a closed loop, without the need for manual disassembly or opening. It is an ideal method for cleaning equipment and pipelines and has been widely adopted in the food industry—particularly in the dairy sector—and has now been fully automated. As milk itself is rich in nutrients and highly susceptible to contamination and spoilage, cleaning is one of the most critical steps in dairy processing and serves as a prerequisite for producing compliant, high‑quality products.

Electric‑heated CIP cleaning system: the tank‑cleaning fluid is heated electrically, eliminating the need for an additional boiler—making it an excellent choice for customers who prefer to avoid boiler installation.

Product Structure

The integrated CIP cleaning system comprises an acid tank, an alkali tank, a hot water tank, as well as a discharge pump and various valves, cleaning nozzles, and cleaning pipelines.

Working principle

During system operation, the cleaning solution is pumped into the pipelines and equipment to be cleaned according to a pre‑set program, and the spent cleaning fluid is then drawn back into the cleaning‑solution storage tank by a self‑priming pump. Throughout the cleaning process, the concentration of the cleaning solution becomes diluted; the cleaning‑solution replenishment system can be used to add an appropriately concentrated medium, thereby adjusting the solution’s concentration.

Product Categories

1. Classified by structural configuration: split-type CIP cleaning systems and integrated-type CIP cleaning systems;

2. Classified by heating method: steam-heated CIP cleaning system and electrically heated CIP cleaning system;

3. By control method: manual, semi-automatic, and fully automatic.

Product Applications

CIP cleaning systems are widely used in highly automated production facilities for beverages, dairy products, fruit juices, alcoholic beverages, cosmetics, and other industries.

Technical Specifications

Specification and Model	MK-CIP-0.5	MK-CIP-1	MK-CIP-2	MK-CIP-3	MK-CIP-4
Acid tank (L)	500	1000	2000	3000	4000
Alkali tank (L)	500	1000	2000	3000	4000
Hot water tank (L)	500	1000	2000	3000	4000
Pump flow rate (T/H)	10	10	20	20	30
Pump head (m)	24	24	36	36	36
Pump power (kW)	2.2	2.2	4	4	7.5