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Product Details

Product Introduction

The body of the vertical jacketed kettle features a double‑layer structure composed of inner and outer spherical vessels. All materials are high‑grade food‑grade SUS304 stainless steel, manufactured in compliance with national hygiene standards. Its sleek design is both aesthetically pleasing and easy to operate, ensuring safety and convenience, while providing a large heating surface and uniform, precisely controllable temperature. The vertical jacketed kettle is an excellent piece of equipment for enhancing product quality, reducing processing time, and improving working conditions in food processing.

Product Categories

1. Classified by structural type: tilting jacketed kettles and fixed vertical jacketed kettles;
2. Classified by heating method: steam‑heated jacketed kettles, electric‑heated jacketed kettles, and gas‑fired jacketed kettles.
3. By operating mode: jacketed kettles with agitators and jacketed kettles without agitators—product applications

Product Applications

The vertical double‑walled pot can be used for boiling water, making porridge, preparing soups, cooking vegetables, rendering oil, braising meat, and boiling dumplings, among other food‑processing applications. It is also suitable for industries such as brewing, winemaking, pharmaceutical production, and the manufacture of daily‑use chemicals, serving purposes like dissolving ingredients, sterilizing, heating, blanching, pre‑cooking, mixing, simmering, steaming, and concentrating. Additionally, it is ideal for large hotels, restaurants, inns, guesthouses, cafeterias, industrial and mining enterprises, government agencies, military units, and college and university dining halls.

Technical Specifications

Specification Model	MK-CCG-50	MK-CCG-100	MK-CCG-200	MK-CCG-300	MK--CCG-400	MK--CCG-500	MK-CCG-600
Volume (L)	50	100	200	300	400	500	600
Diameter (L)	500	700	800	900	1000	1100	1200
Heating area (m²)	0.39	0.76	1.01	1.27	1.57	1.90	2.26