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Product Details

Product Introduction

Vacuum degassing and deodorization equipment is typically used to remove dissolved gases from fruit juices, thereby inhibiting oxidation and browning. Degassing also eliminates entrapped air trapped on suspended particles, preventing them from rising to the surface and enhancing product appearance; it reduces foaming during high‑temperature sterilization and filling, improving sterilization efficiency and minimizing internal corrosion of containers. Liquid milk and dairy beverages are likewise often subjected to degassing. Vacuum degassing is generally performed after homogenization, though it may also be carried out prior to filling. When integrated with a sterilization unit, it enables fully automated operation.

Product Structure

The vacuum degassing and deodorization unit primarily consists of a vessel, a top cover, a check valve, a spray nozzle, a control valve, a sight glass, a vacuum pump, a concentrated slurry pump, a control cabinet, and a stainless steel pipe support frame.

Product Applications

The vacuum degassing and deodorization unit operates by creating a vacuum environment that releases both free and dissolved gases from the water, which are then expelled through an automatic vent valve. The degassed water is subsequently reintroduced into the system; this low‑gas‑content water is unsaturated and highly absorbent, readily taking up gases from the system in order to achieve gas equilibrium. This cyclical process effectively removes most of the gases present in the system.
In practical applications, vacuum degassing and deodorization machines are primarily used to remove gases from water or other liquids, especially those that can impart an off‑flavor or fishy odor. These devices find widespread use in a variety of settings, including but not limited to:
Food Processing: During food processing, liquids may dissolve or carry undesirable gases, which can impart off‑flavors or fishy odors to the product. A vacuum degassing and deodorizing machine can effectively remove these gases, enhancing the taste and quality of the food.
Beverage Production: Gases in beverages can affect their taste and shelf life. Treatment with a vacuum degassing and deodorization unit removes undesirable gases, enhancing both the quality and stability of the beverage.
Chemical Production: During chemical manufacturing, harmful gases may be dissolved in liquids, potentially adversely affecting the working environment and product quality. Vacuum degassing and deodorization equipment can help remove these hazardous gases, ensuring production safety and product quality.

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